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Batter Caill

The Caill batter is a mix often used in French cooking, especially for coating fish or other delicate items before frying. It’s a light, airy batter typically made from a combination of flour, water, and a bit of salt, resulting in a crispy, golden texture when cooked

  • 2021
  • 2h : 6m
  • 329 views
  • 8
  • NC-17
  • English (South Africa)
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